Do you have any of these symptoms?
- Weight Gain
- Joint Pain
- Sinus Problems
- Skin Rashes
- Achy Muscles
- Fluid Retention
Food sensitivities can cause a variety of chronic symptoms which you would never think could be linked to foods. Food allergies are immediate, strong reactions to foods and substances. Food sensitivities are delayed reactions which can occur anywhere from a few hours to days after exposure, making them difficult to detect without scientific testing.
Are hidden food sensitivities the cause of your chronic symptoms?
A simple blood test could be the answer.
Years ago scientists discovered your body has an internal chemical balance that is as unique to you as your fingerprint. Likewise, every food you eat has its own “chemical balance” – a unique set of natural or man-made chemicals. The food you eat each day will either enhance proper body chemistry or disrupt the balance.
Because food sensitivities don’t always have immediate reactions, you might not even notice toxic reactions occurring in your body. Most of them work at a cellular level and often the symptoms seem unrelated to food, such as joint and muscle pain. So, nutritious foods you eat (corn, soy, egg whites, green pepper, whey or chicken, for example) may actually act like poison in your body.
Even with the best physical therapy and chiropractic care to correct structural issues and muscle imbalances, if you are regularly eating something that is causing inflammation in your body you could still experience muscle and joint pain. Our food sensitivity test will help to pinpoint foods that support healthy chemistry and those you should avoid. Eating the right food for your body helps you get the most out of your medical, physical therapy and chiropractic treatment.